The Kolhapuri cuisine is indeed famous for its spicy and tasty dishes, influenced by the region's landscape and diverse population. The legendary hospitality of the Kolhapuri people makes the dining experience even more memorable for tourists. The ASSAL KOLHAPURI MASALA with its blend of 27 ingredients, including different chillies, garam masala, onion, coriander, garlic, ginger, and salt, adds a fiery and peppy taste to dishes. It's a delightful choice for those who enjoy spicy flavors