"Ghati Masala originates from the Western Ghats of Maharashtra state. People living in these hilly regions use Ghati Masala for their daily cuisines. Ghati Masala is mainly utilized in western cities of Maharashtra such as Pune, Satara, Solapur, Sangli, and Ahmednagar. SRV Spices' Gavran Ghati Masala is known for its intense taste – super spicy and aromatic. This masala is a staple in every Maharashtrian household, adding quick taste, spiciness, and flavor to various dishes. Ghati Masala is robust due to its composition of 3 types of chillis, 24 varieties of whole spices (khada garam masala), fried onion, ginger, garlic, fresh coriander, salt, and dry coconut. With such a diverse blend, it's aptly referred to as ""The All-Rounder Masala.""