KASHMIRI red chillies or kashmiri lal mirch are charactrised by their ability to give a dark red colour to the food, capable of colouring and adding flavour while at the same time not allowing the food to become too pungent or spicy. Kashmiri chilli powder is widely used in every indian household and indian chefs all around the world. SRV SPICY KASHMIRI CHILLI POWDER gives a rich red colour and aromatic flavour to your food. Kashmiri Red Chilli Powder is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. It gives an authentic taste to roasts, smoked chicken, stews, egg dishes and grilled potatoes. Use Kashmiri Chilli Powder to give an amazing colour and taste to: - Chaat, Vegetable Curry, Veg. Biryani, Pickles.

You can use it in the dal tadka, vegetables, meat preparation, and other delicacies in the kitchen

we use quality Zip lock pouch packaging which protects colour and quality of the product and is very convient to use and avoids wastage and damage

store in dry and cool place