Nashik Kala Masala is an aromatic blend of spices originating from the city of Nashik in Maharashtra. Its name comes from its blackish-brown colour, and its flavour is strong, pungent and smoky. The spices used in this blend are roasted in oil until they turn blackish-brown, but not burnt, resulting in its unique smoky taste. This masala consists of 22 whole spices, including cumin, coriander, black pepper, cloves, cinnamon, bay leaves, cardamom, nutmeg, mace, and many more. It is perfect for adding a unique depth of flavour to everyday dishes.

Nashik Kala Masala can be used in kala mutton, kala chicken, kala watana usal, kala misal, masale bhat, dal khichdi

we use quality Zip lock pouch packaging which protects colour and quality of the product and is very convient to use and avoids wastage and damage

Nashik Kala Masala Powder is best stored in a cool and dry place in a tightly sealed container. Our products are available in zip lock pouches for longer shelf life and to preserve quality, taste and aroma of the product