Malvani culture encompasses the traditions of the Malvani people in the picturesque town of Malvan, located in the Sindhudurg district on the west coast of Maharashtra. Nestled between the majestic Sahyadri mountains and the Arabian Sea, this coastal haven is renowned for its scenic beauty. The heart of Malvani gastronomy lies in its delectable cuisine, celebrated for its tantalizing flavors and mouth-watering dishes, particularly focusing on meat, chicken, and a variety of seafood like fish, prawns, and crabs. The culinary expertise of Malvani recipes, known for their spiciness and rich taste, has inspired SRV SPICES to craft a special blend – the SRV SPICES SPECIAL MALVANI MASALA. This unique mix, comprising 24 high-quality ingredients, enhances the color and flavor of dishes, imparting a delightful spiciness and aromatic essence to both vegetarian and non-vegetarian cuisines.

Special Malvani Masala can be used in both veg and non veg food (dal khichdi, kadhi, masale bhat, vang bharit( stuffed brinjal), vang masala, kaddhanyachi ussal, mix veg, chicken, mutton, sea food , fish)

we use quality Zip lock pouch packaging which protects colour and quality of the product and is very convient to use and avoids wastage and damage

Special Malvani Masala is best stored in a cool and dry place in a tightly sealed container. Our products are available in zip lock pouches for longer shelf life and to preserve quality, taste and aroma of the product